Introduction
Craving a hearty and delicious meal that’s ready in just 30 minutes? Look no further than this easy Salisbury steak recipe! With its savory beef patties smothered in rich, flavorful gravy, Salisbury steak is the ultimate comfort food that brings warmth and nostalgia to the dinner table. In this article, we’ll show you how to prepare this classic dish quickly and easily, making it perfect for busy weeknights. Let’s dive into what makes this recipe so special and how you can whip it up in no time.
What is Salisbury Steak recipe?
Salisbury steak is often confused with hamburger steak, but it’s more than just a seasoned beef patty. Named after Dr. J.H. Salisbury, a 19th-century physician who advocated for a diet centered around lean, minced beef, this dish gained popularity due to its wholesome, filling nature. Salisbury steak Recipe typically consists of ground beef mixed with seasonings and binders like breadcrumbs and eggs, then shaped into patties and pan-fried. The star of the dish is the savory gravy, usually made with beef broth, onions, mushrooms, and Worcestershire sauce, which elevates the steak to a whole new level.
Ingredients You’ll Need
To make this quick and easy Salisbury steak recipe, gather the following ingredients:
For the Patties:
1 pound of ground beef (80% lean, 20% fat for optimal flavor)
1/4 cup breadcrumbs
1 egg
1/4 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Gravy:
2 cups beef broth
1 cup sliced mushrooms
1/2 cup chopped onion
2 tablespoons all-purpose flour
2 tablespoons butter
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Patties
Start by mixing the ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper in a bowl. Use your hands to combine the ingredients thoroughly but avoid overmixing, as this can make the patties tough.
Shape the mixture into four oval-shaped patties, roughly 1/2 inch thick. This shape allows them to cook evenly and retain their juiciness.
2. Cook the Patties
Warm a large skillet over medium-high heat and add one tablespoon of oil. Transfer the browned patties to a plate and set aside. Once the oil is hot, place the patties in the skillet and cook for about 3-4 minutes on each side, or until browned. The patties do not need to be cooked all the way through at this stage, as they will finish cooking in the gravy. Move the browned patties to a plate and set them aside.
3. Make the Gravy Add the butter to the same skillet and allow it to melt over medium heat. Add the chopped onions and mushrooms, cooking until they soften and become slightly golden, about 4-5 minutes. Stir in the flour, making sure to coat the onions and mushrooms well. Cook the flour for about 1 minute to eliminate the raw taste.
Gradually add the beef broth while stirring constantly to prevent lumps from forming. Add the Worcestershire sauce, then season the gravy with salt and pepper to taste. Let the gravy simmer for 2-3 minutes until it starts to thicken.
4. Combine the Patties and Gravy
Return the browned patties to the skillet, nestling them into the simmering gravy. Reduce the heat to low, cover the skillet, and let the patties cook for an additional 10 minutes. This step allows the patties to absorb the flavors of the gravy while ensuring they are fully cooked.
5. Serve and Enjoy
Once the patties are cooked through and the gravy has thickened to your liking, your Salisbury steak recipe is ready to serve. Spoon the gravy generously over the patties and pair the dish with mashed potatoes, rice, or egg noodles for the perfect comforting meal.
Tips for the Perfect Salisbury Steak recipe
Use Ground Beef with a Higher Fat Content: For the juiciest and most flavorful patties, opt for ground beef that is 80% lean and 20% fat. The fat helps keep the meat juicy during cooking.
Don’t Overmix the Meat: When mixing the ingredients for the patties, handle the meat gently to avoid making it too dense or tough.
Customize the Gravy: While mushrooms and onions are classic ingredients, you can add other flavors such as garlic, thyme, or a splash of red wine to enhance the gravy’s taste.
Make It Ahead: Salisbury steak is an excellent make-ahead meal. Cook the patties and gravy, then store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or beef broth to thin the gravy if needed.
Why This Salisbury Steak Recipe is a Winner
This easy Salisbury steak recipe is perfect for anyone looking to enjoy a home-cooked meal without spending hours in the kitchen. Here are a few reasons why this dish is a go-to comfort food:
Quick Cooking Time: With just 30 minutes from start to finish, this recipe is ideal for busy weeknights.
Simple Ingredients: You likely already have most of the ingredients in your pantry, making this a budget-friendly option.
Rich Flavor: The combination of seasoned beef patties and savory gravy creates a taste that is sure to satisfy.
Versatile Pairings: Salisbury steak goes well with a variety of side dishes, from mashed potatoes and roasted vegetables to buttered noodles and steamed rice.
Side Dishes to Serve with Salisbury Steak
Pair your Salisbury steak recipe with these delicious sides for a complete meal:
Mashed Potatoes: The creamy texture of mashed potatoes perfectly complements the rich gravy.
Steamed Green Beans: A fresh and healthy side that adds color to your plate.
Buttered Egg Noodles: A classic pairing that soaks up the delicious gravy.
Roasted Carrots: Add a touch of sweetness to balance the savory flavors of the steak.
Conclusion
This easy Salisbury steak recipe delivers classic comfort food in just 30 minutes. Whether you’re looking for a satisfying meal after a long day or want to treat your family to a hearty dish, Salisbury steak recipe is sure to please. With its rich flavors and simple preparation, it’s no wonder this recipe has stood the test of time. Try it out tonight and enjoy a taste of nostalgia with every bite!